Further Spreading Of EHD And Troubles With Water Contamination In Pennsylvania

We can now add Montana to the growing list of states confirming outbreaks of epizootic hemorrhagic disease, EHD, or blue tongue. EHD is contracted by the bite of insects called “biting midges.” The virus usually kills the animals within five to 10 days. It is not spread by deer-to-deer contact and is rare in domestic cattle. States already having confirmed cases of EHD are: Virginia, West Virginia, Indiana, Kentucky, North Carolina, Tennessee, Alabama, Pennsylvania, Ohio, Illinois and New Jersey.

Montana officials have confirmed the presence of EHD in the southeastern part of the state.

So far “hundreds” of antelope and deer carcasses have been reported.

The heaviest concentration of the disease appears to be in the Melstone area east to Ingomar and Sumatra.

There really is not much that can be done about the disease. We just wait until the first good frost or freeze that will kill the midges that carry the virus.

In the meantime, troubles from dying deer in Pennsylvania are raising concerns about the possible contamination of drinking water supplies. In Beaver, Greene and Washington counties estimates are that over 1,000 deer carcasses are lying about rotting and stinking up the air. For some, there is concern that the decaying carcasses, many of which are lying in water, are contaminating the water supplies.

Russell Morgan is a Greene Township Supervisor and a farmer. He’s concerned about the water problems but is getting no help from the Pennsylvania Game Commission to get the carcasses cleaned up.

Already, Morgan said, he has confirmed 17 dead deer on and around his property. Township secretary Sandy Wright said one resident found 50 dead deer within a short distance of each other. Another resident reported finding 35 dead deer, Wright said.

Morgan said the game commission should at least help remove the remains from water sources. Instead, he was told removal of the deer is the responsibility of the homeowner,

“No one wants to take responsibility for what’s going on,” he said.

One of the side effects of the disease in deer causes the body temperature to rise, thus sending the deer to water to cool off. This is often where they expire.

Game Commission Supervisor Barry Zaffuto says it isn’t the responsibility of the PGC to take care of the dead animals and that the rotting deer are not contaminating the water.

“A deer is 100 percent natural,” he said. “This virus is not transferable, so it would be just like a deer that dies in the water naturally, because it does happen.”

The commission, he said, does not have the resources to search across a three-county area for deer and then remove them, especially when nature is taking care of that for them.

“That would just be totally impossible. What would we do with them?’ he said. “Deer decompose naturally and rapidly.”

Morgan isn’t buying Zaffuto’s explanation about deer being all natural and wouldn’t ruin the water. As a farmer, he is required by law to remove any of his livestock if it should dye in or near water. Under the watchful eye of the Department of Environmental Protection, he is made to clean up the carcass immediately because it will contaminate the water. Morgan wants to know what the difference is between a cow and a deer?

Morgan isn’t the only one concerned about the dying deer and how to clean up the mess. According to the PGC, it’s the landowners’ responsibility but this is angering citizens because of the double standards being exemplified in this video.

Tom Remington